Restaurant breweries: The future of restaurant brewery systems
Advantages of our restaurant breweries
Custom design: Tailored to size, concept, and design with optional copper cladding
Space-saving design: Ideal for restaurants with limited space
Disassemblable: Easy transport and installation, perfect for heritage-listed buildings
Odor-free operation: No emissions, suitable for urban areas
Easy to operate: User-friendly, with minimal installation openings
Details of our restaurant brewery systems
In the hospitality industry, space is often a valuable commodity. That’s why we place particular emphasis on space-saving solutions. Our brewing systems for restaurants do not require structural partitions, saving both space and costs. The systems are user-friendly and feature minimal installation openings, especially in the brewhouse. Our systems are disassemblable, making transport, setup, and installation much easier—ideal for heritage-listed buildings.
One of the standout features of our systems is the 100% odor-free operation. This is especially beneficial in urban areas where odor emissions need to be avoided. With your new system, you can brew beer in any environment without producing unwanted odors. Our systems cater to a wide range of production volumes, from small batches to larger productions. Typically, up to 3,000 hectoliters are produced annually with restaurant brewery systems, though there is no strict upper limit. Our restaurant brewery systems allow you to tailor your brewery to the needs of your business, whether you run a small restaurant or a larger brewery.
Our systems have found impressive homes worldwide—from installations on the 33rd floor of a building in Singapore to cruise ships. This flexibility in placement shows that your ideas have no limits.
Sustainability and energy efficiency
Sustainability is a central aspect of our restaurant brewery systems. We focus on renewable energy and resource-efficient processes to ensure environmentally friendly production. Our systems are designed to minimize water and energy consumption, providing both ecological and economic benefits.
67% less energy consumption
50% water savings
No detectable odor emissions
Comprehensive service for your success
Our service promise
At Salm, service is a top priority. Our comprehensive consultation ensures that you receive the perfect restaurant brewery system for your needs and can fulfill your dream of brewing your own beer. We draw on 100 years of experience and innovation to provide you with the best possible product.
Long-term support
We remain your reliable partner even after installation. For support with repairs or maintenance, we are always available to assist you. At Salm, you get everything from a single source – a dedicated contact person ensures fast and competent help.
Advantages of our service offering
Personalized consultation: Thorough clarification of all questions and tailored solutions
Decades of expertise: Benefit from a century of experience in brewing system production
Quick start: No months of testing required, the first batch can go on sale immediately
Free recipes: Upon request, we provide proven recipes for you to use
Free training: Participate in training sessions at our own brewery at no additional cost
Make your dream of a restaurant brewery come true
The combination of technical excellence, space-saving design, odor-free operation, and flexibility makes our restaurant brewery systems the ideal choice for your project. We are proud to accompany our customers on their journey to making their beer brewing dreams come true.