Restaurant breweries: The future of restaurant brewery systems
Advantages of our restaurant breweries
Customised design: adaptation to size, concept and design with optional copper cover
Space-saving design: ideal for restaurants and pubs with limited space
Disassembly: easy transport and installation, minimal entry portals required, ideal for listed buildings
Odour-free operation: no emissions, suitable for urban areas
Simple operation: user-friendly
Details of our restaurant brewery systems
In the restaurant industry, space is often a precious commodity. That’s why we put particular emphasis on space-saving solutions. Our brewing systems for restaurants do not require any constructional separation, saving both space and costs. Our systems can be dismantled, which makes them much easier to transport, bring into the building, set up and install — ideal for listed buildings.
One of the outstanding features of our systems is that the operation is up to 90 % odour-free. This is particularly beneficial in urban areas where odour emissions have to be avoided. With your new system, you can brew beer in any environment, without causing any unwanted odours. Our systems are suitable for a wide range of production capacities, from small batches to larger productions. Restaurant breweries usually produce up to 3000 hectoliters per year, but there is no mandatory upper limit. Our restaurant brewery systems enable you to adapt your brewery to the needs of your business, no matter if you operate a small restaurant or a larger brewery.
Our systems can be found at impressive locations around the world — from systems on the 33rd floor of a building in Singapore to cruise ships. This flexibility in placement shows that your ideas have no limits.
Sustainability and energy efficiency
Sustainability is a central aspect of our restaurant brewery systems. We focus on renewable energy and resource-efficient processes to ensure environmentally friendly production. Our systems are designed to minimise water and energy consumption, providing both ecological and economic benefits.
67 % less energy consumption
50 % water savings
no detetectable odour emissions
full service for your success
Our service promise
Service is a top priority at Salm. Our comprehensive consultation ensures that you receive the perfect restaurant brewery system for your needs and can fulfil your dream of brewing your own beer. We rely on 100 years of experience and innovation to offer you the best possible product.
Long-term support
We remain your reliable partner even after installation. We are always available for support with repairs or maintenance work. At Salm, you get everything from a single source – a direct contact person ensures fast and competent help.
Advantages of our services
Individual consultation: Detailed clarification of all questions and customised solutions
Decades of expertise: Benefit from a century of experience in the production of brewing systems
Quick start: No months of testing required, the very first batch can directly go on sale
Free recipes: We can provide you with tried and tested recipes
Free training: Training at our own breweries is available free of charges
Make your dream of a restaurant brewery come true
The combination of technical excellence, space-saving design, odour-free operation and flexibility makes our restaurant brewery systems the ideal choice for your project. We are proud to accompany our customers on their journey to realise their dream of brewing beer.